Warwick Road Church Centre Meals
The re-opening of the café is much anticipated. We are continuing with our plans to
offer meals in the Church Centre, with the meal delivery service drawing to a close
exactly one year after we started. Starting on 2 July, the café will open every
Tuesday and Friday from 10 am until about 1.30 pm.
Lunch will be served from 12 noon. In addition, a limited snack menu will be
available from 10 am, as well as the usual choice of drinks. Tea and coffee will be
offered free with all meal deals (main and pudding). The same charges apply as
with the delivery service (£4 main, £2 pudding).
Pre-booking, whilst not essential, is advised. There will be the option to order
additional meals to take away. Unlike the delivery service, where meals were
ordered a week in advance, there will be a limit on the number of meals served on
any particular day. However, as we now plan to use the actual café, there will also
be a limit on the number of guests allowed in at any one time. While social
distancing rules apply, we will have to allow sufficient space between tables.
The usual rules covering restaurants and cafés will have to be followed, which
currently means table service only, wearing masks except when seated at a table
and not wandering about chatting to other people.
As many similar businesses have done, we are considering moving to a cashless
operation, so we would prefer card payment. This will be taken at your table as soon
as you arrive rather than after you have eaten.
Any questions or to pre-order meals, please contact the office on 024 7622 0299.
Friday 23rd – Beef lasagne and salad
Raspberry mousse
Tuesday 27th – Pork in a leek and mushroom sauce, potatoes and vegetables
Strawberry flan and cream
Friday 30th – Hunter’s chicken, coleslaw and salad
Dutch apple pie and custard
Tuesday 3rd – Shepherd’s pie and vegetables
Lemon sponge and custard
Friday 6th – Cumberland sausage, bubble & squeak and onion gravy
Mixed berry cheesecake
Tuesday 10th – Steak and mushroom pie, potatoes and vegetables
Fresh cream strawberry sponge
Friday 13th – Salmon, creamed potatoes, peas served with lemon and dill sauce
Eve’s pudding and custard
Tuesday 17th – Chicken dinner
Sticky toffee sponge and custard
Friday 20th – Ham and leek pie, potatoes and vegetables
Fresh fruit salad and ice cream
Tuesday 24th – Lamb and mint casserole
Bakewell tart and custard
Friday 27th – Toad in the hole and cauliflower cheese
Chocolate and black cherry sponge and cream
Tuesday 24th – Cottage pie and vegetables
Pineapple upside down sponge and cream